Brown Rice Noodles

These noodles are made entirely from safe and trusted rice grown in Awaji Island without relying on pesticides or fertilizers, preserving its natural deliciousness.
They feature a unique and appealing texture that cannot be experienced with wheat flour.
No additives are used, making them a healthy option, and they are resistant to becoming soggy after boiling.

Enjoy them not only as pasta or ramen-style dishes, but also in soups, hot pots, stir-fries, and a wide variety of recipes.

Ingredients: Brown rice (grown in Awaji Island without pesticides or fertilizers), Potato (pesticide-free)

Size: 21.7 cm / 14.9 cm / 1.3 cm  109 g
Net weight: 100 g