Ibuki

Rice: Kamiakari (grown in Isumi City, Chiba Prefecture)
Polishing Ratio: 90%
Alcohol Content: 13%
Volume: 500 ml
Date of Production: March 2025
Award: Platinum Award (Grand Prize) at the Milano Sake Challenge 2022

Characteristics:

Brewed using the high-temperature Yamahai single-stage method

No added yeast or lactic acid bacteria

Undiluted (no added water), genshu

Pasteurized once